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Awesome Recipe

211 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday July 1st 2021
1.065
1.007
7.7%
30.7
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Bohemian Pilsner55 lb Bohemian Pilsner 38 1.9 75.9%
5.75 lb Bestmalz - Rye Malt5.75 lb Rye Malt 38 3.1 7.9%
8.75 lb Gladfield - Raw Wheat8.75 lb Raw Wheat 28 2 12.1%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 4.1%
72.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 16.36 14.3%
12 oz Citra12 oz Citra Hops Pellet 11 Boil 5 min 14.35 85.7%
14 oz / $ 0.00
 
Yeast
GigaYeast - Saison Yeast #1
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chino Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.03 gal (136.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.03 gal (88.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.99 gal (131.95 qt). Suggest reducing strike water volume to 6.2 gal (24.8 qt) and adding 20.99 gal (83.95 qt) sparge/top-off. 27.19 108.8  
Strike water volume at mash thickness of 1.5 qt/lb 27.19 108.8  
Mash volume with grains 32.99 132  
Grain absorption losses -9.06 -36.3  
Remaining sparge water volume (equipment estimates 16.15 g | 64.6 qt) 17.13 68.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.03 g | 136.1 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 44.31 177.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #104854. All Grain, ABV 7.68%, IBU 30.72, SRM 4.31, Fermentables: (Bohemian Pilsner, Rye Malt, Raw Wheat, Acidulated Malt) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-30 05:13 UTC