Summer cittus - Beer Recipe - Brewer's Friend

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Summer cittus

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday July 1st 2021
1.054
1.013
5.4%
95.5
13.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 20%
1 kg Simpsons - Crystal Light 1 kg Crystal Light 33.1 38.03 20%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Cashmere15 g Cashmere Hops Pellet 8.3 Boil 60 min 19.97 11%
15 g Taiheke15 g Taiheke Hops Pellet 6.5 Boil 50 min 15.32 11%
25 g Barth-Haas - Cashmere25 g Cashmere Hops Pellet 8.3 Boil 25 min 28.97 18.3%
25 g Taiheke25 g Taiheke Hops Pellet 7.5 Boil 5 min 19.82 18.3%
56.60 g yakima chief hops - cluster fugget56.6 g yakima chief hops - cluster fugget Hops Pellet 8.1 Hop Stand 5 min 11.46 41.4%
136.60 g / £ 0.00
 
Yeast
Crossmyloof - Kentucky
Amount:
12 Grams
Cost:
Attenuation (avg):
75.5%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bermondsey, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 71 °C 67 °C 60 min
30 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 29.9 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 19.7
Total: 41.9  
Equipment Profile Used: System Default
"Summer cittus" No Profile Selected beer recipe by DJW1976. All Grain, ABV 5.39%, IBU 95.54, SRM 13.14, Fermentables: (Munich Malt, Crystal Light , Maris Otter Pale) Hops: (Cashmere, Taiheke, yakima chief hops - cluster fugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 10:11 UTC