Zywiec Clone 2
187 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
4.9 |
Boil
|
45 min |
13.62 |
50% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5.4 |
Boil
|
15 min |
4.06 |
25% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5.4 |
Boil
|
5 min |
1.63 |
25% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.8 qt |
|
Strike |
166 °F |
153 °F |
60 min |
20 qt |
|
Sparge |
200 °F |
169 °F |
15 min |
Starting Mash Thickness:
1.44 qt/lb
Starting Grain Temp:
64.4 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.44 qt/lb
|
4.32 |
17.3
|
Mash volume with grains
|
5.28 |
21.1
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt)
|
5.09 |
20.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7.66 |
30.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.41
|
37.6
|
Equipment Profile Used: |
System Default |
"Zywiec Clone 2" Czech Premium Pale Lager beer recipe by allanf. All Grain, ABV 5.85%, IBU 19.31, SRM 3.98, Fermentables: (Pilsner, Vienna, CaraHell) Hops: (Mount Hood, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-17 19:36 UTC