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brown ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nelson Cevallos
Hop Utilization: 91%
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday July 1st 2021
1.042
1.008
4.5%
22.7
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Briess - Pale Ale Malt 2-Row3 kg Pale Ale Malt 2-Row 36.8 7.84 87%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 398.79 7.2%
0.20 kg American - Chocolate0.2 kg Chocolate 29 932.5 5.8%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 20 min 11.77 33.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 10 min 7.05 33.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 3.9 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Flavor Mash 0 min.
150 g Brown Sugar Water Agt Mash 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 80 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.3 L) 24.4
Mash volume with grains (equipment estimates 30.5 L) 26.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Volume into fermentor 20
Total: 24.4  
Equipment Profile Used: System Default
"brown ale" Northern English Brown beer recipe by Nelson Cevallos. BIAB, ABV 4.46%, IBU 22.72, SRM 42.56, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 150L, Chocolate) Hops: (Northern Brewer) Other: (Coffee, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-18 21:51 UTC