Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.75 lb | US - Pale 2-Row | 37 | 1.8 | 81.1% | |
1 lb | Munich - Light 10L | 33 | 10 | 7.5% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 3.8% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.8% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3.8% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Citra | Pellet | 11 | First Wort | 0 min | 17.28 | 9.4% | |
1.25 oz | Citra | Pellet | 11 | Boil | 20 min | 28.59 | 15.6% | |
1.25 oz | Citra | Pellet | 11 | Boil | 15 min | 23.42 | 15.6% | |
1.25 oz | Citra | Pellet | 11 | Boil | 10 min | 17.12 | 15.6% | |
1.25 oz | Citra | Pellet | 11 | Boil | 5 min | 9.41 | 15.6% | |
2.25 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 28.1% | ||
8 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.2 qt | Temperature | -- | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.8 | 23.2 |
Mash volume with grains | 6.86 | 27.4 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) | 2.61 | 10.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.22 | -0.9 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.41 | 33.6 |
Equipment Profile Used: | System Default |