Lisbon Rauchbier - Beer Recipe - Brewer's Friend

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Lisbon Rauchbier

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday July 1st 2021
1.061
1.013
6.2%
24.4
16.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g Belgian - Pale Ale850 g Pale Ale 38 3.4 50.1%
600 g Castle Malting - Château Smoked (Malta Ahumada)600 g Château Smoked (Malta Ahumada) 35.4 2.06 35.3%
140 g Munich - Light 10L140 g Munich - Light 10L 33 10 8.2%
50 g Belgian - CaraMunich50 g CaraMunich 33 50 2.9%
40 g Castle Malting - Château Biscuit40 g Château Biscuit 35 17 2.4%
18 g Belgian - Roasted Barley18 g Roasted Barley 30 575 1.1%
1,698 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 60 min 21.19 70.6%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 3.2 29.4%
17 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 8.3 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.6  
Equipment Profile Used: System Default
"Lisbon Rauchbier" Classic Rauchbier beer recipe by Brewer #209004. All Grain, ABV 6.23%, IBU 24.39, SRM 16.01, Fermentables: (Pale Ale, Château Smoked (Malta Ahumada), Munich - Light 10L, CaraMunich, Château Biscuit, Roasted Barley) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 16:50 UTC