Pine after Pine - take 2 - Beer Recipe - Brewer's Friend

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Pine after Pine - take 2

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday July 1st 2021
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34.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale $ 1.50 / lb
$ 15.00 		37 3.5 71.4%
3 lb American - White Wheat3 lb White Wheat $ 1.80 / lb
$ 5.40 		40 2.8 21.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 2.00 / lb
$ 1.00 		35 10 3.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar $ 0.10 / lb
$ 0.05 		46 0 3.6%
14 lbs / $ 21.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops $ 1.50 / oz
$ 0.75 		Pellet 15 Boil 60 min 22.73 6.7%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops $ 0.50 / oz
$ 0.25 		Pellet 10 Boil 20 min 9.18 6.7%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops $ 1.50 / oz
$ 0.75 		Pellet 15 Boil 15 min 11.28 6.7%
4 oz BSG - Idaho 7 (14.1 AA)4 oz BSG - Idaho 7 (14.1 AA) Hops $ 2.00 / oz
$ 8.00 		Pellet 14.1 Dry Hop 2 days 53.3%
2 oz Columbus2 oz Columbus Hops $ 1.50 / oz
$ 3.00 		Pellet 15 Dry Hop 2 days 26.7%
7.50 oz / $ 12.75
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gwinnett GA 2019 water report + testing at home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 166 °F 152 °F 60 min
3.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Pine after Pine - take 2" American IPA beer recipe by Cupcake. All Grain, ABV 7.52%, IBU 43.18, SRM 6.63, Fermentables: (Pale Ale, White Wheat, Caramel / Crystal 10L, Cane Sugar) Hops: (Columbus (15 AA), Centennial (10 AA), BSG - Idaho 7 (14.1 AA), Columbus)
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  • Last Updated: 2021-07-01 12:04 UTC