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Awesome Recipe

390 calories 38.6 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 390 calories (Per 330ml)
Carbs: 38.6 g (Per 330ml)
Created: Thursday July 1st 2021
1.125
1.030
12.5%
31.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 33.9%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 16.9%
0.50 kg Gladfield - Dextrose0.5 kg Dextrose 46 0 5.6%
0.50 kg Maple Syrup0.5 kg Maple Syrup 29.8 0 5.6%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 5.1%
5.95 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 11.3%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 11.3%
0.30 kg Gladfield - Roast Barley0.3 kg Roast Barley 32.7 507 3.4%
0.60 kg New Zealand - Light Chocolate Malt0.6 kg Light Chocolate Malt 32.7 456.85 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 19.99 50%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.64 20%
30 g Willamette30 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 8.38 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 104.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.8 L) 23.7
Mash volume with grains (equipment estimates 26.8 L) 25.6
Grain absorption losses (steeping) -2.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.7  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. Extract, ABV 12.48%, IBU 31.01, SRM 50, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark, Dextrose, Maple Syrup, Lactose (Milk Sugar)) Steeping Grains: (Big O, Malted Oats, Wheat Malt, Roast Barley, Light Chocolate Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-01 09:38 UTC