Middro Mild - Beer Recipe - Brewer's Friend

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Middro Mild

399 calories 41.9 g 1 L
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 399 calories (Per 1L)
Carbs: 41.9 g (Per 1L)
Created: Thursday July 1st 2021
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Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

1.043
1.011
4.1%
20.4
36.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.65 kg United Kingdom - Maris Otter Pale3.65 kg Maris Otter Pale 38 8.51 84.3%
200 g Gladfield - Light Crystal Malt200 g Light Crystal Malt 35.4 83.84 4.6%
180 g Briess - Extra Special Malt180 g Extra Special Malt 33.5 345.42 4.2%
160 g Gladfield - Medium Crystal Malt160 g Medium Crystal Malt 35.4 148.86 3.7%
140 g Gladfield - Light Chocolate Malt140 g Light Chocolate Malt 32.7 945.84 3.2%
4,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.04 55.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 5.37 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
8 g Yeast Nutrient Other Mash 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Palmerston, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 69 °C 60 min
10.5 L Sparge 69 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.2 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 33.2  
Equipment Profile Used: System Default
"Middro Mild" Dark Mild beer recipe by budjam. All Grain, ABV 4.14%, IBU 20.41, SRM 36.13, Fermentables: (Maris Otter Pale, Light Crystal Malt, Extra Special Malt, Medium Crystal Malt, Light Chocolate Malt) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 00:26 UTC