Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday July 1st 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 4.64 75.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 4.1%
0.45 kg German - Carafa II0.45 kg Carafa II 32 1132.64 6.2%
0.25 kg Bestmalz - BEST Black Malt0.25 kg BEST Black Malt 30 1132.64 3.4%
0.55 kg Thomas Fawcett - Pale Crystal Malt0.55 kg Pale Crystal Malt 34 59.88 7.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 3.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 50 min 21.08 11.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 17.03 11.5%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 15 min 14.66 15.4%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 0 min 23.1%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 4 days 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Zerosopp. All Grain, ABV 6.87%, IBU 52.78, SRM 72.98, Fermentables: (Pale Ale, Carapils, Carafa II, BEST Black Malt, Pale Crystal Malt, Flaked Oats) Hops: (Columbus, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-01 08:06 UTC