Lys Ale for sommeren - Beer Recipe - Brewer's Friend

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Lys Ale for sommeren

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday July 1st 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 3.57 93.8%
0.40 kg German - Carapils0.4 kg Carapils 35 1.97 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ahtanum (6 AA)20 g Ahtanum (6 AA) Hops Pellet 6 Boil 60 min 12.13 20%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 30 min 9.32 20%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Boil 15 min 9.03 30%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Dry Hop 4 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 22 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Lys Ale for sommeren" Blonde Ale beer recipe by Zerosopp. All Grain, ABV 6.51%, IBU 30.47, SRM 7.58, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Ahtanum (6 AA), Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-01 07:31 UTC