| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Weyermann - Pilsner | 38 | 1.7 | 43% | |
| 4.30 kg | Weyermann - Carahell | 35 | 10 | 46.2% | |
| 1 kg | Dingemans - Caravienne | 34 | 20 | 10.8% | |
| 9.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Columbus | Pellet | 15 | Boil | 60 min | 17.27 | 12.5% | |
| 100 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 24.57 | 62.5% | |
| 40 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 3.95 | 25% | |
| 160 g / $ 0.00 | ||||||||
| CO2 Level: 2.65 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.5 L. Suggest reducing initial water volume to 45.4 L and adding 9.1 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 27.9 |
| Mash volume with grains | 34 |
| Grain absorption losses | -9.3 |
| Remaining sparge water volume | 34.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 54.5 L) | 52 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil volume (equipment estimates 45.5 L) | 48 |
| Estimated amount in fermentor | 48 |
| Total: | 62.2 |
| Equipment Profile Used: | System Default |
