Maiz Cream Ale - Beer Recipe - Brewer's Friend

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Maiz Cream Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday July 1st 2021
1.052
1.009
5.6%
20.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 68.2%
1 kg American - Pilsner1 kg Pilsner 37 1.8 22.7%
400 g Flaked Corn400 g Flaked Corn 40 0.5 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Centennial11 g Centennial Hops Pellet 10 Boil 10 min 5.03 26.8%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 40 min 14.95 73.2%
41 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.1 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 33.7  
Equipment Profile Used: System Default
"Maiz Cream Ale" Cream Ale beer recipe by debbieg. All Grain, ABV 5.6%, IBU 19.99, SRM 3.13, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn) Hops: (Centennial, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-01 03:32 UTC