Hefedunkel - Beer Recipe - Brewer's Friend

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Hefedunkel

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday July 1st 2021
1.056
1.015
5.5%
11.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Wheat Malt6 kg Wheat Malt 38.87 2 51.7%
1 kg Crisp Malting - Dark Munich1 kg Dark Munich 36.3 19 8.6%
4.60 kg Crisp Malting - Amber4.6 kg Amber 33.1 27.5 39.7%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 11 100%
50 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 45 50 70
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.4
Mash volume with grains 25.1
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 51.1 L) 48.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 65.5  
Equipment Profile Used: System Default
"Hefedunkel" Dunkles Weissbier beer recipe by Naduke. All Grain, ABV 5.47%, IBU 11, SRM 14.05, Fermentables: (Wheat Malt, Dark Munich, Amber) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-01 22:01 UTC