Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

15 calories 1.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Thursday July 1st 2021
1.005
1.001
0.5%
0.0
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich1 lb Munich 37 6 100%
1 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Mash volume with grains (equipment estimates -3.55 g | -14.2 qt) 0.46 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 3.38 13.5
Equipment Profile Used: System Default
 
Notes

14.5 L pour le mash à 67C pendant 60 minutes
Sparge avec 14L d'eau à 77C
J'arrive à environ 23 litres avant de bouillir
Ajout du houblon à 60 minutes
OG de 1056
Ajout de la levure Safale US-05
FG de

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  • Last Updated: 2021-07-02 03:56 UTC