#94 - Beer Recipe - Brewer's Friend

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#94

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.65 gallons (ending kettle volume)
Pre Boil Size: 3.15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday July 1st 2021
1.058
1.016
5.5%
38.6
10.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 90%
4 oz American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L 33 75 5%
4 oz Briess - Special Roast4 oz Special Roast 33 40 5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 19.21 25%
0.50 oz BSG - UK Target0.5 oz UK Target Hops Pellet 10.8 Boil 15 min 19.42 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool at 165 °F 20 min 25%
0.50 oz BSG - UK Target0.5 oz UK Target Hops Pellet 10.8 Whirlpool at 165 °F 20 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Infusion -- 152 °F 60 min
0.5 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 3.13 12.5  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 0.9 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.19 g | 16.8 qt) 3.15 12.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.61 g | 6.5 qt) 2.65 10.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 2.61 10.5  
Total: 4.03 16.1
Equipment Profile Used: System Default
"#94" Strong Bitter beer recipe by Swig. All Grain, ABV 5.51%, IBU 38.63, SRM 10.51, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Special Roast) Hops: (East Kent Goldings, UK Target) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-03 20:54 UTC