NEO Blonde Mojito - Beer Recipe - Brewer's Friend

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NEO Blonde Mojito

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil V
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday July 1st 2021
1.051
1.010
5.4%
54.5
4.1
n/a
30.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 1.40 / lb
$ 11.20 		37 1.8 72.7%
3 lb German - Vienna3 lb Vienna $ 1.40 / lb
$ 4.20 		37 4 27.3%
11 lbs / $ 15.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops $ 2.70 / oz
$ 1.35 		Pellet 10 First Wort at 112 °F 0 min 18.78 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 3.20 / oz
$ 1.60 		Pellet 12.7 Boil 60 min 21.68 12.5%
0.50 oz Centennial0.5 oz Centennial Hops $ 2.70 / oz
$ 1.35 		Pellet 10 Aroma 10 min 6.19 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 3.20 / oz
$ 1.60 		Pellet 12.7 Aroma 10 min 7.86 12.5%
1 oz Centennial1 oz Centennial Hops $ 2.70 / oz
$ 2.70 		Pellet 0 Whirlpool at 170 °F 0 min 25%
1 oz Cascade1 oz Cascade Hops $ 2.20 / oz
$ 2.20 		Pellet 0 Dry Hop (High Krausen) 0 days 25%
4 oz / $ 10.80
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Lime Juice Flavor Secondary 7 days
8 oz Lime Zest Flavor Secondary 7 days
0.50 oz Mint Tincture Herb Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Temperature 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.26 41  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"NEO Blonde Mojito" Blonde Ale beer recipe by Neil V. BIAB, ABV 5.38%, IBU 54.52, SRM 4.12, Fermentables: (Pale 2-Row, Vienna) Hops: (Centennial, Simcoe, Cascade) Other: (Lime Juice, Lime Zest, Mint Tincture)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 20:25 UTC