Freya the Howler DIPA - Beer Recipe - Brewer's Friend

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Freya the Howler DIPA

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday July 1st 2021
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OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 86

1.081
1.019
8.1%
88.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 62.9%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 14.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 11.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 13.3 Boil 25 min 54.01 20%
2 oz Citra2 oz Citra Hops Pellet 13.3 Whirlpool 20 min 18.11 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12 Whirlpool 20 min 16.34 20%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 6 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 10%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 3 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.81 g | 31.3 qt) 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Freya the Howler DIPA" Imperial IPA beer recipe by Rob Trenck. All Grain, ABV 8.1%, IBU 88.46, SRM 12.73, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Corn, Flaked Oats) Hops: (Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 14:50 UTC