Brew Crew Juicy IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21.88 liters
Post Boil Size: 15.88 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Thursday July 1st 2021

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Briess - Pale Ale Malt 2-Row5.3 kg Pale Ale Malt 2-Row	36.8	3.5	80.3%
1.30 kg	Barrett Burston - Wheat Malt1.3 kg Wheat Malt	35.4	1.8	19.7%
6.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.30 kg

Briess - Pale Ale Malt 2-Row

36.8

3.5

80.3%

1.30 kg

Barrett Burston - Wheat Malt

35.4

1.8

19.7%

6.60 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	15.1	Boil	15 min	15.92	14.3%
50 g	Admiral50 g Admiral Hops	Pellet	16	Boil	5 min	16.94	35.7%
50 g	Barth-Haas - Enigma50 g Enigma Hops	Pellet	17	Boil	5 min	18	35.7%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	15.1	Boil	5 min	6.39	14.3%
140 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Yakima Valley Hops - Sabro

Pellet

15.1

Boil

15 min

15.92

14.3%

50 g

Admiral

Pellet

Boil

5 min

16.94

35.7%

50 g

Barth-Haas - Enigma

Pellet

Boil

5 min

35.7%

20 g

Yakima Valley Hops - Sabro

Pellet

15.1

Boil

5 min

6.39

14.3%

140 g / $ 0.00

Amount	Variety	IBU	Bill %
40 g	Yakima Valley Hops - Sabro (Pellet) 40 g Sabro (Pellet) Hops	22.31	28.6%
50 g	Admiral (Pellet) 50 g Admiral (Pellet) Hops	16.94	35.7%
50 g	Barth-Haas - Enigma (Pellet) 50 g Enigma (Pellet) Hops	18	35.7%
140 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 28.9 L)	28.5
Mash volume with grains (equipment estimates 28.9 L)	32.8
Grain absorption losses (steeping)	-6.6
Pre boil volume (equipment estimates 22.3 L)	21.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil volume	15.9
Top off amount	5.1
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	33.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 28.9 L)

28.5

Mash volume with grains (equipment estimates 28.9 L)

32.8

Grain absorption losses (steeping)

-6.6

Pre boil volume (equipment estimates 22.3 L)

21.9

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil volume

15.9

Top off amount

5.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

33.6

Equipment Profile Used:

System Default

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Brew Crew Juicy IPA