Bury the Hatchet Saison - Beer Recipe - Brewer's Friend

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Bury the Hatchet Saison

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday June 30th 2021
1.061
1.012
6.5%
10.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 79.7%
15 lb Munich15 lb Munich 37 6 10.9%
13 lb German - CaraRed13 lb CaraRed 34 20 9.4%
138 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.99 50%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 20 min 1.81 50%
16 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.8 gal (255.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.8 gal (207.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.42 gal (285.66 qt). Suggest reducing strike water volume to 0.96 gal (3.84 qt) and adding 59.42 gal (237.66 qt) sparge/top-off. 60.38 241.5  
Strike water volume at mash thickness of 1.75 qt/lb 60.38 241.5  
Mash volume with grains (equipment estimates 71.12 g | 284.5 qt) 71.42 285.7  
Grain absorption losses -17.25 -69  
Remaining sparge water volume (equipment estimates 20.93 g | 83.7 qt) 29.13 116.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.8 g | 255.2 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 62 248  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 62 248  
Total: 89.5 358
Equipment Profile Used: System Default
"Bury the Hatchet Saison" Saison beer recipe by Dakota Galley. All Grain, ABV 6.49%, IBU 10.8, SRM 6.61, Fermentables: (Premium Pilsner, Munich, CaraRed) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-06-30 21:30 UTC