Munich Helles-Greg Hughes - Beer Recipe - Brewer's Friend

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Munich Helles-Greg Hughes

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luca Cailotto
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday June 30th 2021
1.043
1.006
4.9%
20.0
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg Weyermann - Pilsner4.38 kg Pilsner 36 1.5 92.1%
200 g German - Carapils200 g Carapils 35 1.3 4.2%
175 g German - Vienna175 g Vienna 37 4 3.7%
4,755 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Barth-Haas - Hallertauer Mittelfrüher27 g Hallertauer Mittelfrüher Hops Pellet 5 Boil at 100 °C 75 min 17.49 57.4%
20 g Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops Pellet 5 Aroma at 100 °C 5 min 2.47 42.6%
47 g / $ 0.00
 
Yeast
Wyeast - Danish Lager 2042
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.2 g       Temp: 15 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 4 1 1 6 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 71 °C 65 °C --
Infusion 65 °C 65 °C 60 min
20 L Sparge 78 °C 65 °C 20 min
Starting Mash Thickness: 2.524 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 24 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Munich Helles-Greg Hughes" Munich Helles beer recipe by Luca Cailotto. All Grain, ABV 4.93%, IBU 19.96, SRM 2.97, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Hallertauer Mittelfrüher)
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  • Last Updated: 2021-09-01 15:15 UTC