Festbier - Oktoberfest Series - Beer Recipe - Brewer's Friend

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Festbier - Oktoberfest Series

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jorge Sarabia
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday June 30th 2021
1.054
1.012
5.6%
24.2
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.89 lb Weyermann - Pilsner14.89 lb Pilsner 36 1.5 68.2%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 22.9%
0.71 lb Weyermann - Melanoidin0.71 lb Melanoidin 34.5 27 3.3%
1.22 lb Weyermann - Carafoam1.22 lb Carafoam 34.5 2.2 5.6%
21.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.3 Boil 60 min 19.69 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 20 min 3.38 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 5 min 1.11 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
3.50 g Epsom Salt Water Agt Mash 0 min.
2.50 g Table Salt Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.09 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.72 gal (70.89 qt). Suggest reducing initial strike volume to 10.25 gal (41.02 qt) and adding 5.72 gal (22.89 qt) sparge/top-off. 15.98 63.9  
Strike water volume (equipment estimates 16.34 g | 65.4 qt) 15.98 63.9  
Mash volume with grains (equipment estimates 18.09 g | 72.3 qt) 17.72 70.9  
Grain absorption losses -2.73 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 15.98 63.9
Equipment Profile Used: System Default
"Festbier - Oktoberfest Series" Festbier beer recipe by Jorge Sarabia. BIAB, ABV 5.55%, IBU 24.18, SRM 5.53, Fermentables: (Pilsner, Munich Type I, Melanoidin, Carafoam) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Table Salt, Lactic acid)
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  • Last Updated: 2021-07-07 21:23 UTC