Tootski NEIPA - Beer Recipe - Brewer's Friend

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Tootski NEIPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday June 30th 2021
1.063
1.012
6.6%
37.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g US - Pale 2-Row1800 g Pale 2-Row 37 1.8 64.3%
400 g Weyermann - Barke Pilsner Malt400 g Barke Pilsner Malt 37.03 1.75 14.3%
400 g German - Wheat Malt400 g Wheat Malt 37 2 14.3%
200 g Weyermann - Carahell200 g Carahell 34 10 7.1%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Hop Stand 30 min 11 13.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Hop Stand 30 min 14.25 13.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Hop Stand 30 min 12.5 13.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 20%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 20%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
15 L Infusion -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 16.7
Mash volume with grains (equipment estimates 21.5 L) 18.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Post boil Volume (equipment estimates 10.3 L) 11
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.7 L) 10
Total: 16.7  
Equipment Profile Used: System Default
"Tootski NEIPA" American IPA beer recipe by parabe. BIAB, ABV 6.6%, IBU 37.75, SRM 4.88, Fermentables: (Pale 2-Row, Barke Pilsner Malt, Wheat Malt, Carahell) Hops: (Citra, Galaxy, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 21:03 UTC