Awesome Recipe
134 calories
12.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
485 g |
Red X485 g Red X |
|
36 |
12 |
18% |
485 g |
New Zealand - Wheat Malt485 g Wheat Malt |
|
35.4 |
2.13 |
18% |
970 g |
New Zealand - Pilsner Malt970 g Pilsner Malt |
|
37.3 |
1.93 |
36.1% |
500 g |
Mango500 g Mango - (late fermenter addition) |
|
4.95 |
0 |
18.6% |
250 g |
Blueberry250 g Blueberry - (late fermenter addition) |
|
4.95 |
0 |
9.3% |
2,690 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Willamette9 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
100% |
9 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
Willamette (Pellet) 9 g Willamette (Pellet) Hops |
|
|
100% |
9 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Salt
|
|
Flavor |
Boil |
-- |
3 g |
Coriander Seed
|
|
Flavor |
Boil |
-- |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
2.9 |
Mash volume with grains (equipment estimates 2.2 L)
|
4.2 |
Grain absorption losses
|
-1.9 |
Remaining sparge water volume (equipment estimates 13.7 L)
|
9.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.7 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
8 |
Top off amount
|
2 |
Going into fermentor
|
10 |
Total:
|
12.8
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Brewer #353629. All Grain, ABV 4.64%, IBU 0, SRM 5.82, Fermentables: (Red X, Wheat Malt, Pilsner Malt, Mango, Blueberry) Hops: (Willamette) Other: (Salt, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-30 20:13 UTC