K.O.P. IPA - Beer Recipe - Brewer's Friend

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K.O.P. IPA

265 calories 25.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peasant Brewing Co.
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday June 30th 2021
1.080
1.018
8.1%
66.5
10.1
n/a
160.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L $ 2.00 / lb
$ 8.00 		35 20 17.9%
2 lb German - CaraFoam2 lb CaraFoam $ 2.00 / lb
$ 4.00 		37 1.8 9%
4 lb Muntons - Extra Light Dry Malt Extract (DME)4 lb Extra Light Dry Malt Extract (DME) $ 4.55 / lb
$ 18.20 		44 3.2 17.9%
6 lb Briess - DME Golden Light6 lb DME Golden Light $ 4.55 / lb
$ 27.30 		44.6 4 26.9%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light $ 3.80 / lb
$ 12.54 		37.6 4 14.8%
2 lb US - Pale 2-Row2 lb Pale 2-Row $ 2.42 / lb
$ 4.84 		37 1.8 9%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 4.5%
22.30 lbs / $ 74.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum (15 AA)2 oz Magnum (15 AA) Hops $ 2.53 / oz
$ 5.06 		Leaf/Whole 15 Boil 60 min 33.23 15%
2 oz Crystal (4.3 AA)2 oz Crystal (4.3 AA) Hops $ 2.53 / oz
$ 5.06 		Pellet 4.3 Boil 15 min 5.2 15%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops $ 4.61 / oz
$ 4.61 		Lupulin Pellet 12 Boil 15 min 7.26 7.5%
3 oz Chinook (13 AA)3 oz Chinook (13 AA) Hops $ 3.53 / oz
$ 10.59 		Pellet 13 Whirlpool 0 min 14.61 22.5%
10 ml Mosaic (12.5 AA)10 ml Mosaic (12.5 AA) Hops $ 1.15 / ml
$ 11.50 		Extract 12.5 Whirlpool 0 min 2.5 2.6%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops $ 5.70 / oz
$ 5.70 		Lupulin Pellet 10 Whirlpool 0 min 3.75 7.5%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops $ 5.70 / oz
$ 5.70 		Lupulin Pellet 10 Dry Hop (High Krausen) 5 days 7.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops $ 6.35 / oz
$ 6.35 		Lupulin Pellet 25 Dry Hop (High Krausen) 5 days 7.5%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops $ 6.60 / oz
$ 13.20 		Lupulin Pellet 22 Dry Hop (High Krausen) 5 days 15%
13.35 oz / $ 67.77
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
$ 9.00 / each
$ 18.00
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Setup Steeping 150 °F 148 °F 60 min
3 gal Strike 156 °F 152 °F 60 min
3.97 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.79 g | 47.1 qt) 8.1 32.4  
Mash volume with grains (equipment estimates 11.79 g | 47.1 qt) 8.82 35.3  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.7  
Top off amount 0.16 0.7  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.26 33
Equipment Profile Used: System Default
"K.O.P. IPA" Specialty IPA: New England IPA beer recipe by Peasant Brewing Co.. Partial Mash, ABV 8.07%, IBU 66.54, SRM 10.09, Fermentables: (Caramel / Crystal 20L, CaraFoam, Extra Light Dry Malt Extract (DME), DME Golden Light, LME Golden Light, Pale 2-Row, American Honey Malt) Hops: (Magnum (15 AA), Crystal (4.3 AA), Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA), Chinook (13 AA), Mosaic (12.5 AA), Centennial (10 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA))
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  • Last Updated: 2021-07-21 14:36 UTC