Granskuddøl - Beer Recipe - Brewer's Friend

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Granskuddøl

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday June 30th 2021
1.049
1.010
5.1%
39.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 87.7%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 8.8%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Kent Goldings35 g Kent Goldings Hops Pellet 4.5 Boil 60 min 14.03 6.7%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.93 5.8%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 20 min 5.39 3.8%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 20 min 8.5 6.7%
300 g spruce300 g spruce Hops Fresh 0.1 Boil 15 min 0.2 57.7%
100 g spruce100 g spruce Hops Fresh 0.1 Whirlpool 0 min 0.03 19.2%
520 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping 64 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 25.6
Mash volume with grains (equipment estimates 23.9 L) 29.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.5 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 19.8
Volume into fermentor 25
Total: 25.6  
Equipment Profile Used: System Default
"Granskuddøl" Spice, Herb, or Vegetable Beer recipe by Blacha. BIAB, ABV 5.1%, IBU 39.09, SRM 4.38, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Wheat Malt) Hops: (Kent Goldings, Fuggles, spruce) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 19:08 UTC