HAZY IPA - Beer Recipe - Brewer's Friend

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HAZY IPA

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday June 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dingemans - Cara 50 MD0.5 kg Cara 50 MD 34 20 6.2%
0.50 kg Dingemans - Pale Ale 0.5 kg Pale Ale 36.8 3.9 6.2%
2.50 kg Castle Malting - Château Vienna2.5 kg Château Vienna 38 2.6 31.2%
2 kg Dingemans - Pilsen2 kg Pilsen 36.8 1.7 25%
2.50 kg Dingemans - Munich MD2.5 kg Munich MD 36.5 6.3 31.2%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g El Dorado40 g El Dorado Hops Pellet 14.8 Boil 30 min 36.02 21.1%
20 g El Dorado20 g El Dorado Hops Pellet 14.8 Boil at 100 °C 10 min 8.5 10.5%
40 g Cascade40 g Cascade Hops Pellet 6.1 Boil at 100 °C 10 min 7 21.1%
30 g Cascade30 g Cascade Hops Pellet 6.1 Dry Hop 4 days 15.8%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 15.8%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 14.8 Dry Hop 4 days 15.8%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
54 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 221 g       Temp: 24 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Batch Sparge 73 °C 67 °C 80 min
24 L -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.1 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.2 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 34
Going into fermentor 34
Total: 46.9  
Equipment Profile Used: System Default
"HAZY IPA" American IPA beer recipe by Jakas IPAs. All Grain, ABV 5.21%, IBU 51.52, SRM 6.85, Fermentables: (Cara 50 MD, Pale Ale , Château Vienna, Pilsen, Munich MD) Hops: (El Dorado, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 19:29 UTC