Doble NEIPA - Beer Recipe - Brewer's Friend

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Doble NEIPA

255 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 60.6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 2.003 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Wednesday June 30th 2021
1.082
1.022
7.9%
30.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.83 kg Weyermann - Pilsner16.83 kg Pilsner 36 1.5 64.7%
4.02 kg American - Wheat4.02 kg Wheat 38 1.8 15.4%
3.36 kg Flaked Oats3.36 kg Flaked Oats 33 2.2 12.9%
1.82 kg Corn Sugar - Dextrose1.82 kg Corn Sugar - Dextrose 42 0.5 7%
26.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.83 g Columbus16.83 g Columbus Hops Leaf/Whole 15 First Wort 60 min 6.14 1.1%
269.22 g Amarillo269.22 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 9.26 18%
269.22 g Ekuanot269.22 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 0 min 15.35 18%
201.92 g Centennial201.92 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 1 days 13.5%
269.22 g Amarillo269.22 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 18%
134.61 g Ekuanot134.61 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 9%
336.53 g Galaxy336.53 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 22.5%
1,497.55 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
74.02 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.29 L. Suggest reducing strike water volume to 29.42 L and adding 6.89 L sparge/top-off. 36.3
Strike water volume at mash thickness of 1.5 L/kg 36.3
Mash volume with grains (equipment estimates -14.7 L) 52.3
Grain absorption losses -24.2
Remaining sparge water volume 48.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 11.5 L) 60.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -2.7
Top off amount 67
Going into fermentor 70
Total: 84.5  
Equipment Profile Used: System Default
"Doble NEIPA" Specialty IPA: New England IPA beer recipe by La resistencia. All Grain, ABV 7.86%, IBU 30.75, SRM 4.41, Fermentables: (Pilsner, Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo, Ekuanot, Centennial, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 18:40 UTC