My Gruit Recipe - Beer Recipe - Brewer's Friend

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My Gruit Recipe

316 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rick Urdahl
Calories: 316 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday June 30th 2021
1.097
1.007
11.8%
0.0
5.4
n/a
70.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Organic Carapils Malt1 lb Organic Carapils Malt - (late mash tun addition) $ 2.54 / lb
$ 2.54 		33.6 1.5 7.7%
5 lb Northern Brewer - Wildflower Honey5 lb Wildflower Honey $ 7.33 / lb
$ 36.65 		42 2 38.5%
1 lb Briess - US - Briess - Dry Malt Extract - Wheat1 lb US - Briess - Dry Malt Extract - Wheat $ 6.99 / lb
$ 6.99 		42 3 7.7%
6 lb Briess - US - Briess - Liquid Malt Extract - Wheat6 lb US - Briess - Liquid Malt Extract - Wheat $ 4.00 / lb
$ 24.00 		35 3 46.2%
13 lbs / $ 70.18
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Juniper Berries Herb Boil 15 min.
6 g Dry Artichoke Leaves Herb Boil 15 min.
9 g Yarrow leaf Herb Boil 15 min.
9 g Stinging Nettles Herb Boil 15 min.
9 g Dandelion root Herb Boil 15 min.
6 g Mugwort Herb Boil 15 min.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
2 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 80 °F 158 °F 20 min
2 gal Sparge 158 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.77 g | 7.1 qt) 2.15 8.6  
Mash volume with grains (equipment estimates 1.77 g | 7.1 qt) 2.23 8.9  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 3 12  
Boil off losses -0.38 -1.5  
Post boil volume 2.25 9  
Top off amount 2.75 11  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.9 19.6
Equipment Profile Used: System Default
"My Gruit Recipe" Weissbier beer recipe by Rick Urdahl. Partial Mash, ABV 11.81%, IBU 0, SRM 5.39, Fermentables: (Organic Carapils Malt, Wildflower Honey, US - Briess - Dry Malt Extract - Wheat, US - Briess - Liquid Malt Extract - Wheat) Other: (Juniper Berries, Dry Artichoke Leaves, Yarrow leaf, Stinging Nettles, Dandelion root, Mugwort)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 22:28 UTC