Rye Wit - Beer Recipe - Brewer's Friend

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Rye Wit

82 calories 9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basic Brewing Radio
Calories: 82 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Wednesday June 30th 2021
1.025
1.007
2.3%
34.5
9.0
5.4
9.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White $ 1.79 / lb
$ 5.37 		39.1 2.5 60%
2 lb Proximity - Rye Malt2 lb Rye Malt $ 1.89 / lb
$ 3.78 		37.7 4 40%
5 lbs / $ 9.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops $ 1.25 / oz
$ 0.62 		Pellet 4.6 Boil 60 min 10.26 16.7%
1.75 oz 007: the Golden Hop1.75 oz 007: the Golden Hop Hops Pellet 13.1 Hop Stand at 212 °F 0 min 15.61 58.3%
0.75 oz Caliente0.75 oz Caliente Hops Pellet 16.8 Hop Stand at 212 °F 0 min 8.58 25%
3 oz / $ 0.62
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Lactic acid Water Agt Mash 0 min.
2.20 g Gypsum Water Agt Mash 0 min.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.01 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 8.29 g | 33.2 qt) 7.53 30.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Volume into fermentor 5.5 22  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Rye Wit" American Wheat Beer recipe by Basic Brewing Radio. BIAB, ABV 2.28%, IBU 34.45, SRM 8.96, Fermentables: ( Wheat Malt, White, Rye Malt) Hops: (East Kent Goldings, 007: the Golden Hop, Caliente) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-10 19:44 UTC