Hefeweizen #2 - Beer Recipe - Brewer's Friend

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Hefeweizen #2

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday June 30th 2021
1.038
1.009
3.8%
11.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb German - Wheat Malt1.87 lb Wheat Malt 37 2 55.5%
1 lb German - Pilsner1 lb Pilsner 38 1.6 29.7%
8 oz German - Vienna8 oz Vienna 37 4 14.8%
3.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.14 100%
0.25 oz / $ 0.00
 
Yeast
- Safale WB-06
Amount:
0.50 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Fort Worth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.26 5.1  
Mash volume with grains 1.53 6.1  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.67 14.7
Equipment Profile Used: System Default
"Hefeweizen #2" Weissbier beer recipe by PhillipPugh. All Grain, ABV 3.78%, IBU 11.14, SRM 3.64, Fermentables: (Wheat Malt, Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 15:44 UTC