Orange Creamsicle - Beer Recipe - Brewer's Friend

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Orange Creamsicle

175 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.94 gallons
Post Boil Size: 5.57 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Black Lion HomeBrewery
Calories: 175 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday June 30th 2021
1.053
1.013
5.3%
19.2
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 65%
1 lb American - Red Wheat1 lb Red Wheat $ 0.00 / lb
$ 0.00 		38 2.5 10%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 10%
1 lb Flaked Barley1 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 10%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) $ 0.00 / lb
$ 0.00 		41 1 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 30 min 10.019 25%
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Whirlpool at 212 °F 0 min 6.13467 50%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Whirlpool at 212 °F 0 min 3.03167 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean $ 0.00 / oz
$ 0.00 		Spice Secondary 5 days
1 oz Orange Zest $ 0.00 / oz
$ 0.00 		Spice Boil --
1.30 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1.30 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Yellow Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 5 70 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.04 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.47 g | 29.9 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 8.23 g | 32.9 qt) 8.1 32.4  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.94 23.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.31 g | 21.2 qt) 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.51 g | 22.1 qt) 5.25 21  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Orange Creamsicle" Cream Ale beer recipe by Black Lion HomeBrewery. BIAB, ABV 5.29817%, IBU 19.1853, SRM 3.61852, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats, Flaked Barley, Lactose (Milk Sugar)) Hops: (Cascade, Amarillo, Mandarina Bavaria) Other: (Vanilla Bean, Orange Zest, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-10-30 13:25 UTC