Blinkah - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blinkah

311 calories 32.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AcreBrewer
Calories: 311 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Wednesday June 30th 2021
Similar Recipes

BRU JUICE

by Dude8888

OG: 1.076 FG: 1.010 ABV: 8.6% IBU: 35

Fruit Punch NEIPA

by Tylor Miranda

OG: 1.072 FG: 1.014 ABV: 7.5% IBU: 39

1.093
1.024
9.1%
40.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 60.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.2%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 15.2%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 13.52 20.8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 26.42 20.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 12.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 10 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop 10 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
3.96 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 12 43 200 99 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.31 g | 9.3 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 4.69 g | 18.8 qt) 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 4.5 18  
Total: 9.46 37.9
Equipment Profile Used: System Default
"Blinkah" Specialty IPA: New England IPA beer recipe by AcreBrewer. All Grain, ABV 9.08%, IBU 39.95, SRM 5.99, Fermentables: (Pilsner, Flaked Oats, Wheat, Golden Naked Oats) Hops: (Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
540
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-05 18:44 UTC