Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

176 calories 18.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Wednesday June 30th 2021
1.038
1.010
3.8%
20.1
25.6
5.6
279.98
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Viking - Red Active Malt6 kg Red Active Malt kr 24.00 / kg
kr 144.00 		33 35.86 77.1%
1 kg Viking - Red Ale Malt1 kg Red Ale Malt kr 29.00 / kg
kr 29.00 		35 70.55 12.9%
0.78 kg Torrified Barley0.78 kg Torrified Barley kr 29.00 / kg
kr 22.62 		36 3.84 10%
7.78 kg / kr 195.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops kr 0.59 / g
kr 17.70 		Pellet 6.5 Boil 60 min 14.18 30%
30 g Bramling Cross30 g Bramling Cross Hops kr 0.59 / g
kr 17.70 		Pellet 6.5 Aroma 10 min 5.14 30%
40 g Bramling Cross40 g Bramling Cross Hops kr 0.59 / g
kr 23.60 		Pellet 6.5 Aroma 1 min 0.82 40%
100 g / kr 59.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g aeb endozyme brewmix plus Water Agt Mash 1 hr.
21 g Chalk Water Agt Mash 1 hr.
4.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Epsom Salt Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
40 Grams
Cost:
kr 634.00 / kg
kr 25.36
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
kr 25.36 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 258.9 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.05 L. Suggest reducing initial water volume to 45.4 L and adding 3.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.81 L. Suggest reducing initial strike volume to 40.27 L and adding 14.41 L sparge/top-off. 54.7
Strike water volume (equipment estimates 57.7 L) 54.7
Mash volume with grains (equipment estimates 62.9 L) 59.8
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Volume into fermentor 40
Total: 54.7  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #325615. BIAB, ABV 3.75%, IBU 20.14, SRM 25.62, Fermentables: (Red Active Malt, Red Ale Malt, Torrified Barley) Hops: (Bramling Cross) Other: (aeb endozyme brewmix plus, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2023-02-02 12:04 UTC