Barleywine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barleywine

197 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday June 30th 2021
1.064
1.016
6.3%
50.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Finland - Pale Ale Malt50 kg Pale Ale Malt 36 2 86.2%
3 kg The Swaen - Goldswaen Hell3 kg Goldswaen Hell 0 9.9 5.2%
3 kg The Swaen - GoldSwaen Brown3 kg GoldSwaen Brown 35 82.5 5.2%
2 kg Viking - Chocolate Light2 kg Chocolate Light 32 150 3.4%
58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 11.5 Boil 60 min 29.49 50%
200 g Magnum200 g Magnum Hops Pellet 11.5 Boil 25 min 20.5 50%
400 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 190.55 L. Suggest reducing initial water volume to 45.4 L and adding 145.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 212.28 L. Suggest reducing strike water volume to 7.12 L and adding 166.88 L sparge/top-off. 174
Strike water volume at mash thickness of 3 L/kg 174
Mash volume with grains 212.3
Grain absorption losses -58
Remaining sparge water volume (equipment estimates 75.5 L) 74.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 190.6 L) 190
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 180
Going into fermentor 180
Total: 248.9  
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by Amanalco Brewing. All Grain, ABV 6.29%, IBU 50, SRM 15.87, Fermentables: (Pale Ale Malt, Goldswaen Hell, GoldSwaen Brown, Chocolate Light) Hops: (Magnum)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-30 14:40 UTC