Ground Ball - Beer Recipe - Brewer's Friend

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Ground Ball

169 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.84 gallons
Post Boil Size: 2.09 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stickball Brewing
Hop Utilization: 97%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday June 30th 2021
1.051
1.014
4.9%
21.2
13.5
5.3
12.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Briess - DME Golden Light3.75 lb DME Golden Light $ 2.80 / lb
$ 10.50 		44.6 4 51.3%
3 lb Bairds - Golden Promise3 lb Golden Promise 37 3 41%
3 oz American - Caramel / Crystal 60L3 oz American - Caramel / Crystal 60L $ 2.53 / lb
$ 0.47 		34 60 2.6%
3 oz Briess - Chocolate3 oz Chocolate $ 1.79 / lb
$ 0.34 		25 350 2.6%
3 oz American - Caramel / Crystal 120L3 oz American - Caramel / Crystal 120L $ 1.97 / lb
$ 0.37 		33 120 2.6%
117 oz / $ 11.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pahto10 g Pahto Hops $ 0.50 / oz
$ 0.18 		Pellet 18.3 Boil 30 min 12.71 26.3%
14 g Yakima Chief Hops - Loral (3.1 AA) / 2.68 Ounces14 g Yakima Chief Hops - Loral (3.1 AA) / 2.68 Ounces Hops $ 0.50 / oz
$ 0.25 		Pellet 3.1 Boil 15 min 1.95 36.8%
14 g Yakima Chief Hops - Palisade Cryohops (14.2 AA) / 7 Ounces14 g Yakima Chief Hops - Palisade Cryohops (14.2 AA) / 7 Ounces Hops $ 0.80 / oz
$ 0.40 		Lupulin Pellet 14.2 Boil 10 min 6.51 36.8%
38 g / $ 0.82
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.7 psi       Temp: 37 °F       CO2 Level: 1.43 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.05 g | 12.2 qt) 3 12  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 3.29 13.2  
Grain absorption losses (steeping) -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 2.89 g | 11.6 qt) 2.84 11.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.09 8.4  
Top off amount 2.91 11.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.91 23.7
Equipment Profile Used: System Default
"Ground Ball" British Brown Ale beer recipe by Stickball Brewing. Partial Mash, ABV 4.88%, IBU 21.17, SRM 13.45, Fermentables: ( DME Golden Light, Golden Promise, American - Caramel / Crystal 60L, Chocolate, American - Caramel / Crystal 120L) Hops: (Pahto, Yakima Chief Hops - Loral (3.1 AA) / 2.68 Ounces, Yakima Chief Hops - Palisade Cryohops (14.2 AA) / 7 Ounces) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-09-23 14:10 UTC