Mango Habanero IPA - Beer Recipe - Brewer's Friend

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Mango Habanero IPA

260 calories 26.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Wednesday June 30th 2021
1.084
1.021
8.2%
74.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.88 kg American - Pale Ale2.88 kg Pale Ale 37 3.5 78.7%
480 g American - Caramel / Crystal 20L480 g Caramel / Crystal 20L 35 20 13.1%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.7%
200 g Flaked Wheat200 g Flaked Wheat 34 2 5.5%
3,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 43.52 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 16.35 13.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 11.57 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.97 13.3%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 7 days 6.7%
15 g Galena15 g Galena Hops Leaf/Whole 13 Dry Hop 7 days 20%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop 7 days 6.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Habanero - Pepper Flavor Boil 15 min.
800 g Mango Flavor Boil 15 min.
300 g Organic Mango Juice Flavor Secondary 0 min.
2 each Habanero - Cut Pieces Flavor Secondary 0 min.
 
Yeast
BSI - A-38 Old German Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- -- --
Quick Water Requirements
Water Liters
Total strike volume 16.6
Mash volume with grains 19
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 6.1 L) 10
Estimated amount in fermentor 10
Total: 16.6  
Equipment Profile Used: System Default
 
Notes

Pureed Mango and Pepper - Add anywhere between 15 min to 5 min

Mango Juice and Sliced Peppers - Flavouring, along with dry hops

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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 10:56 UTC