Saison with Earl Grey and pepper - Beer Recipe - Brewer's Friend

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Saison with Earl Grey and pepper

167 calories 10.9 g 12 L
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 24.9 liters (ending kettle volume)
Pre Boil Size: 27.89 liters
Efficiency: 75% (ending kettle)
Calories: 167 calories (Per 12L)
Carbs: 10.9 g (Per 12L)
Created: Wednesday June 30th 2021
1.052
1.004
6.3%
28.7
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 0.00 € / kg
0.00 € 		36.8 2.43 54.9451%
1.20 kg Crisp Malting - Vienna Malt1.2 kg Vienna Malt 0.00 € / kg
0.00 € 		36.8 3.3 21.978%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 0.00 € / kg
0.00 € 		36 2 1.8315%
0.40 kg Weyermann - Caramunich Type 10.4 kg Caramunich Type 1 0.00 € / kg
0.00 € 		33.5 35 7.32601%
0.16 kg Weyermann - Melanoidin0.16 kg Melanoidin 0.00 € / kg
0.00 € 		34.5 27 2.9304%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late mash tun addition) 0.00 € / kg
0.00 € 		45 15 9.15751%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0.00 € / kg
0.00 € 		0 0 1.8315%
5.46 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops 0.00 € / g
0.00 € 		Pellet 7 Boil 60 min 22.0907 60%
20 g Amarillo20 g Amarillo Hops 0.00 € / g
0.00 € 		Pellet 8.6 Boil 10 min 6.56012 40%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g earl grey tea 0.00 € / g
0.00 € 		Herb Boil --
2 tsp Madagascan Pepper 0.00 € / g
0.00 € 		Herb Boil --
20 g earl grey tea 0.00 € / g
0.00 € 		Herb Secondary 4 days
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 °C 63 °C 50 min
68 °C 68 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 33.4
Mash volume with grains 36.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.9 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.9 L) 24.9
Estimated amount in fermentor 24.9
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Pretty standard Saison grain bill with the addition of some earl grey tea (at flame out and dry hop) and pepper
Having brewed this the earl grey and pepper come though lightly so if you want a stronger taste double these additions

Was very drinkable after a few weeks in the bottle but tasted at it best after 3 months conditioning. Really good then

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  • Last Updated: 2022-04-29 12:46 UTC