Lee's Bavarian Dark Lager - Beer Recipe - Brewer's Friend

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Lee's Bavarian Dark Lager

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday June 30th 2021
1.043
1.011
4.2%
86.4
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 74.5%
300 g German - Pilsner300 g Pilsner 38 1.6 6.4%
300 g German - Carapils300 g Carapils 35 1.3 6.4%
200 g Torrified Wheat200 g Torrified Wheat 36 2 4.3%
300 g Belgian - Special B300 g Special B 34 115 6.4%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1.1%
50 g Thomas Fawcett - Black Malt50 g Black Malt 32 545 1.1%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 10 min 12.86 26.1%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 60 min 39.42 26.1%
30 g Charles Faram - NZ Pacific Jade30 g NZ Pacific Jade Hops Leaf/Whole 13 Boil 60 min 34.16 26.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 21.7%
115 g / $ 0.00
 
Yeast
BSI - A-07 German Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 19 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates 2.7 L) 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 16.5
Top off amount 7.5
Going into fermentor 24
Total: 22.6  
Equipment Profile Used: System Default
"Lee's Bavarian Dark Lager" No Profile Selected beer recipe by Lr1808. All Grain, ABV 4.21%, IBU 86.44, SRM 16.71, Fermentables: (Maris Otter Pale, Pilsner, Carapils, Torrified Wheat, Special B, Chocolate, Black Malt) Hops: (Hallertauer Magnum, Columbus, NZ Pacific Jade, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 09:18 UTC