Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Amber | 42 | 10 | 69.6% | |
8 oz | Maltodextrin | 39 | 0 | 5.8% | |
6.50 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 oz | Flaked Barley | 32 | 2.2 | 11.6% | |
18 oz | American - Roasted Barley | 33 | 300 | 13% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Kent Goldings | Pellet | 7.2 | Boil | 60 min | 12.06 | 42.9% | |
1 oz | Northern Brewer | Pellet | 10.3 | Boil | 60 min | 23 | 57.1% | |
1.75 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar Amount: 5 oz |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) | 2.76 | 11 |
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) | 2.93 | 11.7 |
Grain absorption losses (steeping) | -0.27 | -1.1 |
Volume increase from sugar/extract (early additions) | 0.51 | 2 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.76 | 11 |
Equipment Profile Used: | System Default |