Episode 005 - Fat Man Stout - Beer Recipe - Brewer's Friend

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Episode 005 - Fat Man Stout

180 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday March 19th 2014
1.054
1.017
5.0%
35.1
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 69.6%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.8%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz Flaked Barley16 oz Flaked Barley 32 2.2 11.6%
18 oz American - Roasted Barley18 oz Roasted Barley 33 300 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 7.2 Boil 60 min 12.06 42.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.3 Boil 60 min 23 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 2.76 11  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.76 11
Equipment Profile Used: System Default
"Episode 005 - Fat Man Stout" Foreign Extra Stout beer recipe by futur3h4wk. Extract, ABV 4.95%, IBU 35.06, SRM 28.22, Fermentables: (Dry Malt Extract - Amber, Maltodextrin) Steeping Grains: (Flaked Barley, Roasted Barley) Hops: (Kent Goldings, Northern Brewer) Other: (Irish Moss)
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  • Last Updated: 2014-06-24 05:48 UTC