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IPL

140 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday June 30th 2021
11.5 °P
1.9 °P
5.1%
29.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg German - Pilsner90 kg Pilsner 38 1.6 83.7%
12.50 kg German - Vienna12.5 kg Vienna 37 4 11.6%
5 kg German - Carapils5 kg Carapils 35 1.3 4.7%
107.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 13.2 Boil 30 min 10.03 15.4%
150 g Citra150 g Citra Hops Pellet 13.2 Boil 15 min 4.86 11.5%
150 g Simcoe150 g Simcoe Hops Pellet 12.8 Boil 15 min 4.71 11.5%
400 g Simcoe400 g Simcoe Hops Pellet 12.8 Whirlpool 20 min 4.66 30.8%
400 g Citra400 g Citra Hops Pellet 13.2 Whirlpool 20 min 4.8 30.8%
1,300 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.05 L. Suggest reducing initial water volume to 45.4 L and adding 515.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 393.45 L 322.5
Strike water volume at mash thickness of 3 L/kg 322.5
Mash volume with grains (equipment estimates 389.5 L) 393.5
Grain absorption losses -107.5
Remaining sparge water volume (equipment estimates 347 L) 385.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.1 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -4
Top off amount 4
Going into fermentor 550
Total: 708.4  
Equipment Profile Used: System Default
"IPL" International Pale Lager beer recipe by Rebus. All Grain, ABV 5.09%, IBU 29.05, SRM 3.2, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 07:48 UTC