goodluck pale ale - Beer Recipe - Brewer's Friend

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goodluck pale ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 19.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: pasion
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday June 30th 2021
1.052
1.009
5.6%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.80 lb Briess - Pale Ale Malt 2-Row31.8 lb Pale Ale Malt 2-Row 36.8 3.5 91.4%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 8.6%
34.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 0 min 28.6%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 0 min 9.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 0 min 23.8%
5 oz Cascade5 oz Cascade Hops Pellet 7 Dry Hop 0 days 23.8%
21 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.31 gal Strike 165 °F 152 °F 60 min
13.2 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.1 gal (72.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.1 gal (24.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.09 gal (56.38 qt). Suggest reducing initial water volume to 9.22 gal (36.86 qt) and adding 2.09 gal (8.38 qt) sparge/top-off. 11.31 45.2  
Strike water volume at mash thickness of 1.3 qt/lb 11.31 45.2  
Mash volume with grains 14.09 56.4  
Grain absorption losses -4.35 -17.4  
Remaining sparge water volume 12.39 49.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.1 g | 72.4 qt) 19.1 76.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 17 g | 68 qt) 16 64  
Estimated amount in fermentor 16 64  
Total: 23.7 94.8
Equipment Profile Used: System Default
"goodluck pale ale" American Pale Ale beer recipe by pasion. All Grain, ABV 5.58%, IBU 0, SRM 10.92, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 04:59 UTC