Saigon Mike's SPA - Beer Recipe - Brewer's Friend

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Saigon Mike's SPA

112 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Wednesday June 30th 2021
1.034
1.027
1.0%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.76 kg Belgian - Pilsner0.76 kg Pilsner 37 1.6 20%
2.54 kg US - Pale 2-Row2.538 kg Pale 2-Row 37 1.8 66.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 2.6%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 1.3%
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 1.3%
0.01 kg German - Carafa I0.01 kg Carafa I 32 340 0.3%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 7.9%
3.81 kg / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 34.4 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.7
Mash volume with grains (equipment estimates 6.2 L) 8.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 26.7 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -5.7
Post boil Volume 22
Top off amount 2
Going into fermentor 24
Total: 29.7  
Equipment Profile Used: System Default
"Saigon Mike's SPA" American Pale Ale beer recipe by Lynchy. All Grain, ABV 0.96%, IBU 0, SRM 7.4, Fermentables: (Pilsner, Pale 2-Row, Special B, CaraAroma, CaraMunich I, Carafa I, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 05:49 UTC