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Amber Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday June 30th 2021
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 76

1.050
1.010
5.4%
72.4
15.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 87%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 4.3%
0.60 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 8.7%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 60 min 47.85 50%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Aroma 10 min 24.53 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 18.8 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 25 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 25
Total: 43.8  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by El Sabana Brewery. All Grain, ABV 5.36%, IBU 72.38, SRM 15.78, Fermentables: (Pilsner, Caramunich Type 1, Caramel / Crystal 120L) Hops: (Tettnanger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 06:02 UTC