Friday the 13th: Last Day at Camp - Beer Recipe - Brewer's Friend

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Friday the 13th: Last Day at Camp

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jason
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday June 30th 2021
1.051
1.012
5.1%
30.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 29.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 17.9%
3 lb Blackberry3 lb Blackberry - (late fermenter addition) 3.6 0 26.8%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
3 oz New Zealand - Biscuit Malt3 oz Biscuit Malt 35 30.46 1.7%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
1 oz American - Black Malt1 oz Black Malt 28 500 0.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.02 37.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.39 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Whirlpool 30 min 5.58 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 30 min 1.7 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 160 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.92 g | 15.7 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 2.75 11  
Grain absorption losses (steeping) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.44 1.7  
Pre boil volume (equipment estimates 3.99 g | 16 qt) 2.6 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2.4 9.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 3.16 12.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.68 22.7
Equipment Profile Used: System Default
"Friday the 13th: Last Day at Camp" Irish Red Ale beer recipe by Jason. Extract, ABV 5.12%, IBU 30.7, SRM 15.36, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Blackberry) Steeping Grains: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Biscuit Malt, Chocolate, Black Malt) Hops: (East Kent Goldings, Fuggles, Perle) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2021-06-30 02:46 UTC