Mango #2 - Beer Recipe - Brewer's Friend

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Mango #2

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday June 30th 2021
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1.066
1.015
6.7%
49.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.65 lb US - Pale 2-Row8.65 lb Pale 2-Row 37 1.8 72.2%
2.11 lb American - Wheat2.11 lb Wheat 38 1.8 17.6%
1.22 lb Flaked Oats1.22 lb Flaked Oats 33 2.2 10.2%
11.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 24.8 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 24.62 40%
2 oz BSG - Sabro2 oz Sabro Hops Leaf/Whole 14 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 163 °F 150 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.74 15  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Mango #2" American IPA beer recipe by Anonymous. All Grain, ABV 6.69%, IBU 49.42, SRM 4.13, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Cascade, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 01:48 UTC