Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

243 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.279 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday June 30th 2021
1.079
1.017
8.2%
37.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 70.9%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 7.1%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 7.1%
0.25 kg Castle Malting - Château Cafe0.25 kg Château Cafe 35 176.8 3.5%
0.60 kg Cane Sugar0.6 kg Cane Sugar - (late boil kettle addition) 46 0 8.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.8%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Wye Target50 g Wye Target Hops Pellet 11 Boil 60 min 37.51 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 18.8
Mash volume with grains (equipment estimates 22.9 L) 23
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11.4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 14.3
Volume into fermentor 20
Total: 18.8  
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by Operadordeeta. BIAB, ABV 8.19%, IBU 37.51, SRM 50, Fermentables: (Pilsner Malt, Carafa III, Carafa I, Château Cafe, Cane Sugar, Flaked Oats) Hops: (Wye Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 01:41 UTC