Hatch green chile double IPA - Beer Recipe - Brewer's Friend

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Hatch green chile double IPA

273 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Tom Konnerth
Hop Utilization: 84%
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday June 30th 2021
1.083
1.013
9.2%
203.0
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Base Malt10 lb Base Malt 37.5 2 64.5%
2 lb Proximity - Dextrine Malt2 lb Dextrine Malt 34.5 3 12.9%
2.50 lb Briess - Caramel Malt - 10L2.5 lb Caramel Malt - 10L 35.4 10 16.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 16.1 Boil 60 min 94.27 20%
1 oz Nugget1 oz Nugget Hops Pellet 15.3 Boil 45 min 41.12 10%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 20 min 17.55 10%
1 oz Nugget1 oz Nugget Hops Pellet 15.3 Boil 15 min 22.23 10%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 10 min 10.51 10%
2 oz Columbus2 oz Columbus Hops Pellet 16.1 Dry Hop 5 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 7 min 17.3 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz green chile Flavor Secondary 3 days
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
20 oz green chile Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.438 gal Infusion 162 °F 152 °F 60 min
6.3 gal acct for losses Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 7.1 28.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5 20  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Hatch green chile double IPA" American IPA beer recipe by Tom Konnerth. All Grain, ABV 9.17%, IBU 202.99, SRM 7.39, Fermentables: (Base Malt, Dextrine Malt, Caramel Malt - 10L, Corn Sugar - Dextrose) Hops: (Columbus, Nugget, Centennial, Citra) Other: (green chile, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-07-02 16:30 UTC