Ross is a Boss - Beer Recipe - Brewer's Friend

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Ross is a Boss

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday June 29th 2021
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Simple Citra IPA

by kakent

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

1.055
1.015
5.2%
46.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Briess - Pale Ale Malt 2-Row7.2 lb Pale Ale Malt 2-Row 36.8 3.5 47.1%
4.20 lb American - Pilsner4.2 lb Pilsner 37 1.8 27.5%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 2%
3.60 lb Munich - Light 10L3.6 lb Munich - Light 10L 33 10 23.5%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 31.63 50%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Whirlpool 0 min 14.98 50%
4 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.39 gal (49.55 qt). Suggest reducing initial water volume to 10.78 gal (43.1 qt) and adding 0.39 gal (1.55 qt) sparge/top-off. 11.16 44.7  
Total strike volume 11.16 44.7  
Mash volume with grains 12.39 49.5  
Grain absorption losses -1.91 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.43 g | 29.7 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.93 27.7  
Total: 11.16 44.7
Equipment Profile Used: System Default
"Ross is a Boss" American IPA beer recipe by Brewer #131641. BIAB, ABV 5.19%, IBU 46.61, SRM 7.64, Fermentables: (Pale Ale Malt 2-Row, Pilsner, Biscuit, Munich - Light 10L) Hops: (Citra, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 00:00 UTC