| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Corn Sugar - Dextrose |
$ 1,575.00 / kg $ 7,875.00 |
42 | 0.5 | 62.5% |
| 1.75 kg | Briess - Brewers Malt 2-Row |
$ 4,715.00 / kg $ 8,251.25 |
37 | 1.8 | 21.9% |
| 1.25 kg | Briess - Rye Malt |
$ 5,200.00 / kg $ 6,500.00 |
36.8 | 3.7 | 15.6% |
| 8 kg / $ 22,626.25 | |||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.5 L/kg | 4.5 |
| Mash volume with grains | 6.5 |
| Grain absorption losses | -3 |
| Remaining sparge water volume (equipment estimates 21.9 L) | 24.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 3.2 |
| Pre boil volume (equipment estimates 25.7 L) | 28.4 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 20 L) | 22.7 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 22.7 L) | 20 |
| Total: | 29.1 |
| Equipment Profile Used: | System Default |
